6 CUPS SHREDDED COOKED POTATOES
1 CAN CREAM OF CHICKEN SOUP
1/3 CUP CHOPPED GREEN ONIONS
2 CUPS SOUR CREAM
1 CUP SHREDDED CHEDDAR CHEESE
1/4 CUP MELTED BUTTER
MELT BUTTER IN SOUP, STIR IN SOUR CREAM, AND ONION. MIX WITH
POTATOES, TOP WITH CHEESE. BAKE 30-35 MIN @ 350 DEGREES
THIS RECIPE CAN BE DOUBLED AS IT DISAPPEARS FAST --
YOU CAN ALSO ADD HAM IF YOU CHOOSE