ECHILADA CASSEROLE

1. corn or flour tortillas (small pack)                                                  
2. onion, mushrooms(canned is ok drained), green peppers ( all are optional)
3. 1&1/2-2lbs. ground chuck
4. 2 cans refried beans
5. 12oz. cheddar or mozzarrella cheese
6. 1 can  ro-tel diced tomatoes w/green chiles mild(or says nothing)
7. 1 can green chiles(mild)
8. 1 can cream of chicken soup
9.canned jalapenos and nachos (optional)

Brown beef with choppped peppers, onions and mushrooms, drain.
Line baking dish (at least 11x13 and need deep sprayed w/pam) with tortillas.
Spread beef over this.
Spread refried beans over this.
Cover with cheese saving some cheese for top.
Mix cream of chicken soup, tomatoes and chiles (7,8&9) together and pour over cheese.
Bake at 350 for 1 hour and remove and sprinkle cheese on top and return to oven at 325 until cheese melts
Remove and let set for at least 15 minutes before serving
Serve with nacho chips and jalapenos